Nom Nom Necronomicon

If you’re a fan of the Evil Dead or maybe you just like having your own Book of the Dead, this Necronomicon Pizza is for you! Not for the faint of heart, this terrifying tasty pizza is a great snack for the Halloween season. A fun new spin on pizza that’s sure to get a gasp or two. This recipe is from the

1 TBS Active dry yeast
1 TBS Sugar
1 Cup warm water (105-110 degrees F) {You can replace your water with a cup of warm beer and your sugar with honey for a bit of a change of flavor.}
1 tsp salt
2 Cups flour
(If you want to make a thin crust pizza, just halve this recipe.)
Fresh garlic for eyes and teeth
Black olives for inside of mouth


1) Combine yeast, sugar, and warm water in a large bowl. Allow to sit until the yeast forms a layer of foam on top of the water-about ten minutes.
2) Mix in salt, and flour- stir with a spoon, or mix with dough hook if using a mixer, until it forms a uniform ball. Add flour if needed to keep if from being too sticky, and then knead by hand on a smooth surface, or knead with dough hook until well mixed.
3) Place dough in an oiled bowl and cover with a damp cloth. Let rise for an hour.
4) Punch your dough down and briefly knead on a smooth surface. Preheat oven to 400 degrees Fahrenheit.
5) Roll out your dough to fit your pizza pan, or baking sheet- should be about a quarter of an inch thick.
6) Add your sauce, cheese, and toppings and bake for 12 minutes. Slice and serve.

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